The Food Pyramid Is Changing. And That’s a Good Sign for Healthcare
For decades, the traditional food pyramid shaped how Americans were taught to eat: carbohydrates at the base, fats restricted, and calories prioritized over quality. While well-intentioned, this model failed to account for metabolic health, inflammation, insulin resistance, and the individualized nature of nutrition. Recently, Robert F. Kennedy Jr.’s updated food pyramid proposal has sparked conversation […]
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